With Shawn still eating light and recovering from his appendectomy, I decided to make homemade chicken noodle soup last night. I have to admit that this was my first time to ever attempt, but boy o' boy did it turn out delicious!
I bought some young chicken thighs from HEB and it was a huge package with like 10 thighs in there and I paid less than $5 for it. I boiled them in a big pot together and after they cooled down, Shawn and I deboned them. I even have a few cups of chicken leftover and will be making chicken salad today...excited about this!
The recipe was super easy and I followed it exactly, except I doubled it...we love leftovers! You can find the recipe here. Enjoy!
